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Adama

Western Cape Shiraz, Mourvedre, Primitivo, Cinsaut, Grenache Noir, Viognier, Nero D'avola

The Bosman Wines Adama is a captivating blend from the Western Cape that harmoniously combines Shiraz, Mourvedre, Primitivo, Cinsaut, Grenache Noir, Viognier, and Nero D'avola varietals. This red wine offers a symphony of flavors that dance on the palate with a full body that envelops the senses. The fruit intensity is prominent, showcasing a delightful mix of red and dark fruits. The acidity is bright and lively, adding a refreshing zing to each sip. The carefully crafted tannins provide a structured backbone to the wine, enhancing its depth and complexity. The Bosman Wines Adama finishes dry, leaving a lasting impression of its rich, multi-layered character.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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